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Рецепт Casserole Of Pheasant And Broccoli
by Global Cookbook

Casserole Of Pheasant And Broccoli
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Ингредиенты

  • 1 pkt frzn broccoli pcs - (10 ounce)
  • 2 c. sliced or possibly cubed cooked pheasant
  • 1/4 c. minced pimento
  • 1 can condensed cream of mushroom soup
  • 1 Tbsp. finely-minced onion
  • 1/4 c. grated Parmesan cheese
  • 1/2 tsp curry pwdr
  • 2 dsh Tabasco sauce Paprika to taste

Инструкции

  1. Cook broccoli according to directions on package except limit cooking time to 5 min. Drain thoroughly and arrange in the bottom of a shallow casserole. Arrange pheasant slices or possibly cubes over broccoli, scatter the pimento over this.
  2. Combine salt and seasonings except the paprika and a little of the cheese. Pour this sauce over the pheasant mix. Sprinkle with remaining cheese and with paprika. Bake at 350 degrees for 20 min.
  3. This recipe yields 4 servings.
  4. Description: "This casserole dish is an excellent way to use left-over cooked pheasant."