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» Casserole Of Marinated Beef With Olives
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Casserole Of Marinated Beef With Olives
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/4 tsp freshly-grnd black pepper
3 c. yolkless egg noodles
Ingredients
Per Serving Qty
Common Price
Price per Serving
1 x
carrot
minced
1/8 carrot
$1.49 per pound
$0.03
1 x
onion
minced
1/8 onion
$0.79 per pound
$0.02
4 x
celery
stalks minced
1/2 celery
$1.99 per pound
$0.09
2 Tbsp. extra virgin
olive oil
3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1/2 c. white
wine
1 tablespoon
$0.35 per fluid ounce
$0.17
1/4 c.
wine vinegar
1 1/2 teaspoons
$3.39 per 12 fluid ounces
$0.07
5 x
parsley
sprigs
5/8 parsley
$1.09 per cup
$0.01
2 x garlic cloves
1/4 garlic cloves
$4.00 per pound
$0.01
1/8 tsp
thyme
0.02 teaspoon
$1.97 per 2 ounces
$0.00
1 x
bay leaf
1/8 bay leaf
$3.59 per 2 ounces
$0.03
1/2 tsp
salt
0.06 teaspoon
$2.91 per 16 ounces
$0.00
3 lb lean
bottom
round beef roast or possibly rump or possibly chuck
6 oz
$3.99 per pound
$1.50
4 x
carrots
halved crosswise
1/2 carrots
$1.49 per pound
$0.10
3 x garlic cloves minced
3/8 garlic cloves
$4.00 per pound
$0.01
1/2 c. pitted green
olives
sliced
1 tablespoon
n/a
2 Tbsp.
cornstarch
mixed with water
3/4 teaspoon
$2.89 per 16 ounces
$0.01
Total per Serving
$2.10
Total Recipe
$16.81
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