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Casserole Of Marinated Beef With Olives - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/4 tsp freshly-grnd black pepper
3 c. yolkless egg noodles
Ingredients Per Serving Qty Common Price Price per Serving
1 x carrot minced 1/8 carrot
$1.49 per pound
$0.03
1 x onion minced 1/8 onion
$0.79 per pound
$0.02
4 x celery stalks minced 1/2 celery
$1.99 per pound
$0.09
2 Tbsp. extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1/2 c. white wine 1 tablespoon
$0.35 per fluid ounce
$0.17
1/4 c. wine vinegar 1 1/2 teaspoons
$3.39 per 12 fluid ounces
$0.07
5 x parsley sprigs 5/8 parsley
$1.09 per cup
$0.01
2 x garlic cloves 1/4 garlic cloves
$4.00 per pound
$0.01
1/8 tsp thyme 0.02 teaspoon
$1.97 per 2 ounces
$0.00
1 x bay leaf 1/8 bay leaf
$3.59 per 2 ounces
$0.03
1/2 tsp salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
3 lb lean bottom round beef roast or possibly rump or possibly chuck 6 oz
$3.99 per pound
$1.50
4 x carrots halved crosswise 1/2 carrots
$1.49 per pound
$0.10
3 x garlic cloves minced 3/8 garlic cloves
$4.00 per pound
$0.01
1/2 c. pitted green olives sliced 1 tablespoon
n/a
 
2 Tbsp. cornstarch mixed with water 3/4 teaspoon
$2.89 per 16 ounces
$0.01
Total per Serving $2.10
Total Recipe $16.81
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