| 2 tsp canola oil |
1/2 teaspoon |
$4.49 per 40 fluid ounces
|
$0.01 |
| 1 sm onion minced |
1/4 onion |
$0.79 per pound
|
$0.03 |
| 1/2 x green bell pepper minced |
1/8 bell pepper |
$2.19 per pound
|
$0.07 |
| 4 ounce mushrooms sliced |
1 oz |
$3.69 per 8 ounces
|
$0.46 |
| 2 x cloves garlic chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 12 ounce collards coarsely minced |
3 oz |
$1.99 per pound
|
$0.37 |
| 1/2 c. reduced-sodium tomato sauce |
2 tablespoons |
$1.85 per 15 fluid ounces
|
$0.12 |
| 1/4 c. reduced-sodium ketchup |
1 tablespoon |
$4.39 per 32 ounces
|
$0.07 |
| 1 Tbsp. molasses |
3/4 teaspoon |
$4.69 per 12 fluid ounces
|
$0.05 |
| 3 Tbsp. honey |
2 1/4 teaspoons |
$4.69 per 12 ounces
|
$0.22 |
| 1 1/2 tsp dry mustard |
3/8 teaspoon |
$2.69 per 8 ounces
|
$0.02 |
| 1/4 c. minced fresh parsley |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 2 dsh warm pepper sauce or possibly more |
1/2 pinch |
$2.99 per 5 fluid ounces
|
$0.01 |
| 2 dsh vinegar |
1/2 pinch |
n/a
|
|
| Total per Serving |
$1.52 |
| Total Recipe |
$6.10 |
Suggestions?