Это предварительный просмотр рецепта "Cassata Cake".

Рецепт Cassata Cake
by Global Cookbook

Cassata Cake
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  Порций: 12

Ингредиенты

  • 14 c. Cool lowfat milk, divided
  • 2 x 1-lb. cakes, (homemade or possibly purchased) (lb. cakes)
  • 1 1/2 c. Granulated sugar
  • 2 c. Cornstarch
  • 2 Tbsp. Grnd cinnamon, divided
  • 2 x Chocolate with almonds or possibly plain chocolate, (7-ounce) grated and divided, (3 c.)
  • 1 c. Minced pecans

Инструкции

  1. Cut cake lengthwise in1/2-inch-thick slices. Line bottom of 17-by-12-by-2 1/2-inch pan with cake.
  2. Set aside remaining cake slices.
  3. Cake must be in pan before cooking cream.
  4. Put 2 c. cool lowfat milk in a blender. Add in sugar and cornstarch; process till well mixed. Heat remaining 12 c. lowfat milk over low heat. When warm, gradually add in sugar-cornstarch-lowfat milk mix, stirring till thick and just coming to a boil. Remove from heat.
  5. Pour half of the lowfat milk mix over the cake; sprinkle with 1 Tbsp. cinnamon and 1 1/2 c. grated chocolate. Layer remaining cake slices over chocolate. Pour on remaining lowfat milk mix. Sprinkle with remaining 1 Tbsp. cinnamon and remaining 1 1/2 c. grated chocolate. Top with pecans; chill.
  6. Yield: 34 servings.
  7. Cunetto House of Pasta.