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- 12oz (360gr) cleaned shrimp
- 1 red pepper, cut into strips, the strips cut in half
- 2 ribs celery, sliced at an angle
- 1 leek, cleaned, cut in half, sliced
- 2 cloves garlic, minced
- 1 tbs minced fresh ginger
- 2 tsp sesame or walnut oil
- 2 tsp olive oil
- 1/2 cup (4oz, 120ml) chicken stock
- 2 tbs dry sherry
- 1 tbs peanut butter
- 1 tbs cornstarch (Maizena, corn flour) dissolved in
- 1 tbs soy sauce plus 1 tbs water
- 1/2 cup cashews
- Basmati Rice:
- 1/2 cup (3.3oz, 95gr) Basmati rice
- 1 cup (8oz, 240ml) chicken stock
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 382g | |
| Calories 827 | |
| Calories from Fat 502 | 61% |
| Total Fat 58.76g | 73% |
| Saturated Fat 10.5g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 623mg | 26% |
| Potassium 1058mg | 30% |
| Total Carbs 54.04g | 14% |
| Dietary Fiber 7.2g | 24% |
| Sugars 13.84g | 9% |
| Protein 21.31g | 34% |
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