| 2 Tbsp. Sugar |
2 tbsp |
$1.44 per pound
|
$0.08 |
| 3/4 c. Water |
3/4 cup |
n/a
|
|
| 1 c. Cashews |
1 cup |
$6.59 per 9 1/4 ounces
|
$3.44 |
| 1 Tbsp. Creamy peanut butter |
1 tbsp |
$4.39 per 18 ounces
|
$0.14 |
| 1 Tbsp. Rice wine vinegar |
1 tbsp |
n/a
|
|
| 1 Tbsp. Fresh lime juice |
1 tbsp |
$1.49 per 15 fluid ounces
|
$0.05 |
| 2 Tbsp. Ginger, fresh, chopped |
2 tbsp |
$2.99 per pound
|
$0.08 |
| 3 Tbsp. Soy sauce |
3 tbsp |
$2.59 per 10 fluid ounces
|
$0.39 |
| 1 Tbsp. Red pepper flakes Salt and pepper to taste |
1 tbsp |
$3.29 per pound
|
$0.07 |
| Total Recipe |
$4.25 |
Suggestions?