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Рецепт Cashew Crunch (Passover Candy)
by Global Cookbook

Cashew Crunch (Passover Candy)
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Ингредиенты

  • 1/2 c. Honey
  • 1 1/2 tsp Fresh lemon juice
  • 2 c. Roasted cashews

Инструкции

  1. In a heavy saucepan, preferably nonstick, bring the honey and lemon juice to a boil over medium-high heat. Add in the nuts and cook, stirring constantly, till the mix thickens and darkens (be careful not to let it burn), about 15-20 min. Pour out onto a nonstick pan, such as a jellyroll pan or possibly a large skillet moistened with cool water and spread to a thickness of about 1/4 inch. Let cold completely. When fully hardened, break into small pcs.
  2. Makes about 3/4 lb. of candy. Store in a tightly sealed tin.
  3. Since I adapted this from a recipe for nuant, or possibly walnut brittle, I guess you can use any kind of nuts. You could dip the finished candy in melted chocolate, too.
  4. /CANDY