| 1 c. butter or possibly margarine, softened |
2 tablespoons |
$3.99 per 16 ounces
|
$0.29 |
| 3/4 c. firmly packed light brown sugar |
1 tablespoon |
$2.79 per 2 pounds
|
$0.07 |
| 1/2 c. sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 1 x egg |
1/8 egg |
$2.53 per 12 items
|
$0.03 |
| 1 tsp vanilla extract |
1/8 teaspoon |
$8.00 per 8 fluid ounces
|
$0.02 |
| 2 1/4 c. all-purpose flour |
1/4 cup |
$2.99 per 5 pounds
|
$0.05 |
| 1/2 tsp baking soda |
0.07 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 tsp cream of tartar |
0.07 teaspoon |
$4.99 per 1 1/2 ounces
|
$0.03 |
| 1 1/2 c. finely minced cashews |
3 tablespoons |
$6.59 per 9 1/4 ounces
|
$0.74 |
| Total per Serving |
$1.28 |
| Total Recipe |
$8.93 |
Suggestions?