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- 4 boneless chicken breasts cut into 1 inch squares
- 2 cans evaporated milk
- 1 cup buttermilk
- 2 eggs
- 1 package of panko bread crumbs
- salt and pepper
- 1 bottle frying oil (canola, vegetable oil, etc)
- 4 cups chicken stalk
- 4 tblsp corn starch
- 2 tblsp soy sauce
- minute rice
- one head iceberg lettuce shredded
- 2 chopped green onions
- cashews
View Full Recipe at What's Cookin'?
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