| 6 lb Pork shoulder, bone in trimmed of fat, skin |
9 5/8 oz |
$2.49 per pound
|
$1.49 |
| 3 x Garlic cloves peeled and chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 1/2 c. Tomato juice |
2 tablespoons |
$3.29 per 46 fluid ounces
|
$0.09 |
| 28 ounce Plum tomatoes - (1 can) |
2 5/6 oz |
$1.99 per pound
|
$0.35 |
| 1 x Bay leaf |
0.1 bay leaf |
$3.59 per 2 ounces
|
$0.03 |
| 1/2 c. Distilled white vinegar |
2 3/8 teaspoons |
$5.79 per gallon
|
$0.02 |
| 1/4 c. Freshly squeezed lemon juice |
1.2 teaspoons |
n/a
|
|
| 1 med Onion peeled and chopped |
0.1 onion |
$0.79 per pound
|
$0.02 |
| 2 Tbsp. Dark brown sugar |
5/8 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 6 Tbsp. Worcestershire sauce |
1 5/6 teaspoons |
$5.29 per 10 fluid ounces
|
$0.16 |
| 1/2 tsp Salt |
0.05 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Cayenne pepper |
0.03 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 1/2 tsp Grnd cinnamon heaping |
0.05 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| Total per Serving |
$2.17 |
| Total Recipe |
$21.73 |
Suggestions?