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Carrots In Champagne And Dill - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 lb Carrot thinly sliced 1/4 lb
$1.49 per pound
$0.37
2 Tbsp. Butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1/4 c. Beef stock fresh or possibly canned 1 tablespoon
$1.29 per 14 1/2 ounces
$0.05
1/2 c. Champagne 2 tablespoons
$0.39 per fluid ounce
$0.39
1 Tbsp. Lemon juice fresh 3/4 teaspoon
$2.19 per 15 fluid ounces
$0.02
1 tsp Dry dill weed (weed not seed) 1/4 teaspoon
$1.69 per 1 1/4 ounces
$0.01
Total per Serving $0.90
Total Recipe $3.61
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