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Рецепт Carrots in Beer
by Thomas Grossmann

Doesn’t beer make everything better? This recipe pairs nicely with German dishes and is perfect to bring to an Oktoberfest party.

Peel and slice carrots into long, thin slices. Melt the butter in a medium−size skillet; add beer and carrots. Cook over medium heat until tender, stirring frequently. Stir in salt and sugar. Cook for another 2 minutes and serve.