| 1/4 c. Dry sherry or possibly defatted stock |
2 tablespoons |
$22.00 per liter
|
$0.65 |
| 1/2 c. Green onions, minced |
1/4 cup |
$1.09 per cup
|
$0.27 |
| 2 lrg Carrots, thinly sliced |
1 carrots |
$1.49 per pound
|
$0.24 |
| 3 Tbsp. Balsamic vinegar |
1 tablespoon |
$6.59 per 17 fluid ounces
|
$0.29 |
| 1 tsp Honey Chopped chives, for garnish |
1/2 teaspoon |
$4.69 per 12 ounces
|
$0.05 |
| Total per Serving |
$1.50 |
| Total Recipe |
$3.00 |
Suggestions?