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Carrot Zucchini Pineapple Cake - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
2 c. flour 2 tablespoons
$2.99 per 5 pounds
$0.03
2 tsp grnd cinnamon 1/6 teaspoon
$2.99 per 4 ounces
$0.01
2 tsp baking soda 1/6 teaspoon
$2.59 per 10 ounces
$0.01
1/2 tsp grnd nutmeg 0.04 teaspoon
$7.29 per 1.1 ounces
$0.02
3 x Large eggs 1/4 eggs
$2.53 per 12 items
$0.05
1 c. brown sugar 1 tablespoon
$2.79 per 2 pounds
$0.06
1 c. applesauce 1 tablespoon
$0.08 per ounce
$0.06
1/2 c. 2% low-fat lowfat milk 2 teaspoons
$3.99 per gallon
$0.01
1 Tbsp. vinegar 1/4 teaspoon
n/a
 
1 1/2 tsp vanilla extract 1/8 teaspoon
$8.00 per 8 fluid ounces
$0.02
8 ounce crushed pineapple in juice liquid removed 2/3 oz
$4.49 per item
$0.09
2 c. shredded carrots 2 tablespoons
$1.49 per pound
$0.07
1 c. zucchini shredded 1 tablespoon
$1.99 per pound
$0.05
Total per Serving $0.47
Total Recipe $5.69
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