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Рецепт Carrot Zucchini Cake
by Global Cookbook

Carrot Zucchini Cake
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Ингредиенты

  • 2 x Egg
  • 1 c. Carrot, grated
  • 1 c. Sugar
  • 1 c. Zucchini, grated
  • 2/3 c. Oil
  • 1/4 c. Coconut, shredded
  • 3/4 c. Flour
  • 1 tsp Baking pwdr
  • 1 tsp Baking soda
  • 1 tsp Cinnamon
  • 3/4 tsp -Salt
  • 1 pkt Cream cheese, 4 ounce
  • 1/4 c. Butter
  • 1 tsp Orange rind, grated
  • 2 c. Icing sugar
  • 1 tsp Vanilla

Инструкции

  1. CAKE: Preheat oven to 350F. Grease & flour 9" pan. Beat Large eggs with sugar until frothy. Gradually beat in oil. Combine dry ingredients, add in to 1 st mix in large bowl & beat together until mixed (batter will be thick).
  2. Add in carrots, zucchini & coconut. Beat. Pour into pan. Bake at 350F for 30 minutes. Frost when cold.
  3. ICING: Beat cream cheese (room temp) & butter together until creamy.
  4. Beat in icing sugar, vanilla & orange rind until creamy. Spread.