| 1 Tbsp. Extra virgin olive oil, or possibly canola oil |
3/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1 x Spanish onion, coarsely minced |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 2 lb Carrots, peeled and sliced |
1/4 lb |
$1.49 per pound
|
$0.37 |
| 8 c. Chicken broth, or possibly vegetable stock |
1 cup |
$0.99 per 14 1/2 ounces
|
$0.57 |
| 1 tsp Dry fennel seed |
1/8 teaspoon |
$2.10 per 1 1/4 ounces
|
$0.01 |
| Total per Serving |
$1.00 |
| Total Recipe |
$8.04 |
Suggestions?