Рецепт Carrot Whisky / Carrot Wine
Enjoy this Christmas Season with Carrot Wine!!!
Wine makes every meal an occasion, every table more elegant, every day more civilized. ~ Andre Simon, "Commonsense of Wine"
Ingredients:
- Carrot -3kg
- Orange -2 nos
- Lime -2 nos
- Sugar -2kg
- Raisins -300 gms (chopped)
- Whole wheat - 1/2 kg
- Water -5 liter
- Yeast 1 ounce
Method:
Clean & chop the carrots and boil with 5 liters of water.
Transfer this to a bharani or a big glass bottle and add lime & orange juice & peel. (Cut the orange & lime in half, and extract the juice, using a citrus fruit juicer. Remove the orange peel and scrape off any white pith from the inside. Chop up the peel and mix it with the carrot mixture).
Then add sugar. When the mixture becomes cool, add raisins, whole wheat and yeast.
Tie the bottle with a clean cloth and keep aside the mixture for 3 weeks.
Stir this mixture everyday for 5 minutes.
After 3 weeks strain the mixture to a clean bottle and keep this mixture again for 3 more weeks untouched.
After that slowly strain the upper part to small bottles and use.
The peach colour of this wine will change to a richer whisky colour with aging!
Note:
All the utensils & bottle should be clean & dry. If there is water the wine will become sour.
Don't fill the bottle to the brink. Always leave 1/4 bottle empty.