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Carrot, Walnut and Cranberry Bread - Recipe Cost

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1 cup (5oz, 141g) all-purpose flour

1 cup (5oz, 141g) wholemeal all-purpose flour

1 cup (7oz, 198g) light brown sugar

1/2 cup (125ml) 2% (semi-skimmed) milk *

1/2 cup (2oz, 56g) sweetened dried cranberries

1/2 cup (2oz, 56g) walnuts

To make a vegan version replace the milk with 3/4 cup (185ml) plain or vanilla soy milk and omit the egg/Eggbeaters.

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 tsp ground cinnamon or 1/2 tsp cinnamon and 1/2 tsp nutmeg	0.1 teaspoon	$2.99 per 4 ounces	$0.01
1/2 tsp ground allspice	0.05 teaspoon	$18.00 per pound	$0.00
1/2 tsp ground ginger	0.05 teaspoon	$2.39 per ounce	$0.01
1/2 tsp salt	0.05 teaspoon	$2.91 per 16 ounces	$0.00
1 tsp baking powder	0.1 teaspoon	$2.59 per 10 ounces	$0.00
1 tsp baking soda	0.1 teaspoon	$2.59 per 10 ounces	$0.00
1 egg or 1/4 cup (60ml) of Eggbeaters *	0.1 egg	$2.53 per 12 items	$0.02
1/3 cup (80ml) canola oil	1 5/8 teaspoons	$4.49 per 40 fluid ounces	$0.03
1 tsp vanilla extract	0.1 teaspoon	$8.00 per 8 fluid ounces	$0.02
1 cups shredded carrots (two medium size carrots)	1 tablespoon	$1.49 per pound	$0.04
Total per Serving			$0.14
Total Recipe			$1.39