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Рецепт Carrot Vichy (Mike Reeh/Thunder Bay Grille)
by Global Cookbook

Carrot Vichy (Mike Reeh/Thunder Bay Grille)
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Ингредиенты

  • 1 lb Carrots sliced
  • 3/4 c. Water
  • 1 Tbsp. Sugar
  • 1 tsp Chicken base
  • 1 tsp Dill weed
  • 1/8 tsp White pepper
  • 1/4 c. Water
  • 4 Tbsp. Cornstarch
  • 1/4 c. Heavy cream

Инструкции

  1. Combine 3/4 c. water and carrots, bring to a boil. Add in sugar, chicken base, dill weed, white pepper. Cook carrots till tender. Stir cornstarch and (1/4 c.) water together and thicken. Finish with heavy cream.