Рецепт Carrot Vadas

by Uma

Ingredients:

• 4 cups Grated Carrot
• 3 cups Chickpea Flour (Senagapindi, Besan)
• 1 cup Powdered Peanuts/Groundnuts (roasted or raw)
• ½ cup Grated Coconut (fresh or dry)
• 1 tsp Cumin Seeds
• A handful of Cilantro, chopped finely
• A small piece of Ginger, skin peeled and chopped finely
• Chopped Green Chilies or Chili Powder, as needed (I added 6 green chilies)
• A pinch of Soda
• Salt as needed
• Oil to deep fry

Preparation:

Add all the ingredients (except oil) in a bowl and mix together to make thick dough using very little water. Keep aside.

Pour oil in a deep skillet and heat. When it becomes hot, take small batches

of the dough, shape into a small circle and drop carefully into the hot oil.

When they become cooked and change color, remove from the hot oil and place

on a plate covered with paper towel.

Let them cool for some time and eat the yummy vadas.

Repeat the same process with remaining dough/batter.

Enjoy these yummy vadas any time of the day.

Yummy!!