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Carrot squash soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Ingredients Per Serving Qty Common Price Price per Serving
4 large carrots, chopped 1 carrots
$1.49 per pound
$0.24
3 large whole cloves garlic 3/4 garlic cloves
$4.00 per pound
$0.02
1 acorn squash, peeled and cubed (about 4 cups/1 L) 1/4 acorn squash
$1.99 per pound
$0.47
1 onion, chopped 1/4 onion
$0.79 per pound
$0.05
2 tsp (10 mL) curry powder 1/2 teaspoon
$3.49 per 6 ounces
$0.02
2 tsp (10 mL) dried thyme leaves or 1 tbsp (15 mL) chopped fresh 1/2 teaspoon
$1.97 per 2 ounces
$0.02
1/2 tsp (2 mL) ground ginger or 2 tsp (10 mL) minced fresh 0.1 teaspoon
$2.39 per ounce
$0.02
4 cups (1 L) no salt added vegetable or chicken broth 1 cup
n/a
 
1/4 cup (50 mL) light sour cream or yogurt 2 1/2 teaspoons
$3.29 per quart
$0.04
1/4 cup (50 mL) chopped fresh cilantro 2 1/2 teaspoons
$1.09 per cup
$0.06
Total per Serving $0.93
Total Recipe $3.73
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