| 4 c. Canned low-salt chicken broth, (or possibly more) |
4 cup |
$1.19 per 14 1/2 ounces
|
$2.78 |
| 1 lb Carrots, peeled, sliced |
1 lb |
$1.49 per pound
|
$1.49 |
| 1 x Russet potato, peeled, cut into cubes (8-oz) |
1 russet potato |
$4.99 per 10 pounds
|
$0.23 |
| 1 med Onion, minced |
1 onion |
$0.79 per pound
|
$0.19 |
| 1 tsp Grnd ginger |
1 tsp |
$2.39 per ounce
|
$0.15 |
| 2 tsp Fresh lemon juice |
2 tsp |
$2.19 per 15 fluid ounces
|
$0.05 |
| 1 tsp Chopped peeled fresh ginger |
1 tsp |
$2.99 per pound
|
$0.01 |
| 2 c. Packed thinly sliced spinach leaves |
2 cup |
$3.99 per pound
|
$0.53 |
| 1/2 c. Plain nonfat yogurt |
1/2 cup |
$2.50 per 32 ounces
|
$0.34 |
| Total Recipe |
$5.77 |
Suggestions?