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Carrot Soup With North African Spices - Recipe Cost

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1/2 c. Creme fraiche

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
Light Vegetable Stock	1 stock	$3.69 per 32 ounces	$0.96
1 Tbsp. Light extra virgin olive oil	1 tbsp	$5.99 per 16 fluid ounces	$0.19
1 med Yellow onion, thinly sliced Salt	1 onion	$0.79 per pound	$0.19
2 x Cloves garlic, chopped	2 garlic cloves	$4.00 per pound	$0.05
1 1/2 tsp Grnd cumin	1 1/2 tsp	$1.69 per 1 1/4 ounces	$0.15
1 tsp Grnd coriander	1 tsp	$1.69 per 1 1/4 ounces	$0.09
2 tsp Fresh ginger root, grated Cayenne pepper	2 tsp	$2.99 per pound	$0.03
2 lb Carrots, thinly sliced	2 lb	$1.49 per pound	$2.98
1 med Potato, thinly sliced	1 potato	$0.50 per pound	$0.23
1/2 c. Fresh orange juice	1/2 cup	$4.79 per 59 fluid ounces	$0.32
2 Tbsp. Cilantro, coarsely minced	2 tbsp	$1.09 per cup	$0.14
Total Recipe			$5.33