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Carrot Souffle - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
2 c. cooked, mashed carrots, about 1 pound raw 1/2 cup
$1.49 per pound
$0.21
1 stk oleo or possibly butter, melted 1/4 stick
$5.89 per 45 ounces
$0.13
2 x beaten Large eggs 1/2 eggs
$2.53 per 12 items
$0.11
3 Tbsp. flour 2 1/4 teaspoons
$2.99 per 5 pounds
$0.01
1 tsp baking pwdr 1/4 teaspoon
$2.59 per 10 ounces
$0.01
1 c. sugar (can use less) 1/4 cup
$1.44 per pound
$0.16
1/2 tsp cinnamon 1/8 teaspoon
$2.99 per 4 ounces
$0.01
Total per Serving $0.63
Total Recipe $2.53
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