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Carrot Souffle - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. cooked, mashed carrots, about 1 pound raw	1/2 cup	$1.49 per pound	$0.21
1 stk oleo or possibly butter, melted	1/4 stick	$5.89 per 45 ounces	$0.13
2 x beaten Large eggs	1/2 eggs	$2.53 per 12 items	$0.11
3 Tbsp. flour	2 1/4 teaspoons	$2.99 per 5 pounds	$0.01
1 tsp baking pwdr	1/4 teaspoon	$2.59 per 10 ounces	$0.01
1 c. sugar (can use less)	1/4 cup	$1.44 per pound	$0.16
1/2 tsp cinnamon	1/8 teaspoon	$2.99 per 4 ounces	$0.01
Total per Serving			$0.63
Total Recipe			$2.53