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Carrot Salad With Raisins And Sherry Vinegar - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 1/2 tsp Dijon-style mustard

1/2 tsp Freshly-grnd black pepper

1/2 c. Amontillado or possibly other full-flavored sherry such as Cream

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. Sherry vinegar	2 teaspoons	$3.39 per 12 fluid ounces	$0.09
1/2 tsp Salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
1/4 c. Fruity Spanish extra virgin olive oil	2 teaspoons	n/a
3/4 c. Golden brown raisins	2 tablespoons	n/a
1 1/2 lb Young tender carrots cut into 1/8" julienne strips	1/4 lb	$1.49 per pound	$0.37
Total per Serving			$0.47
Total Recipe			$2.82