Рецепт Carrot salad ( Gulerodssalat)

by Sid's Sea Palm Cooking

I do love my carrots, but when I was a kid I did not like them cooked.  The only way I could handle cooked carrots or peas was for them to be served together in a cream sauce,  Grønærter og Gulrøder (Creamed Peas and Carrots) or in Italiensk Salat and as a topping for ham on a piece of smørrebrød. But then Mom would make this, and I loved it, and best of all it's a great side dish.  So simple to make and yet so good as well as, good for you. Three ingredients. Just three, and you have a side dish that gets rave reviews, usually.   Especially from the kids. Carrots, fresh squeezed orange juice and a little sugar.   (You can also use lemon here as well) Actually I made this awhile ago, and was going to share it, but then thought, it's too simple,  but you know, simple is good. Yield: 2-4 servingsAuthor: Sid's Sea Palm Cooking adapted from my mother's recipePrint Recipe Carrot salad ( Gulerødssalat) prep time: 20 MINScook time: total time: 20 mins This grated carrot salad usually goes over well with kids who don't like cooked carrots. Easy to make as a last minute accompaniment to dinner. ingredients: 2-3 carrots, grated Juice from one orange (you can also use a lemon if desired, just add more sugar) 1-2 teaspoons sugar (if orange isn't very sweet opt.  1/2 cup sultanas instructions: Peel and grate the carrots and set aside. Juice the orange and pour the juice over the carrots and taste.  If needed add 1-2 teaspoons sugar and stir in.  Let sit for 20 minutes, stir again and serve.  The sugar will have dissolved into the salad by then. Created using The Recipes Generator Christmas is coming and my cookbook Hygge - Danish Food and Recipes would be a great gift for any foodies in your life. Available as a Kindle e book or in paperback. All recipes and their respective images are either original or adapted and credited, and are all the sole property of Sid's Sea Palm Cooking © 2011-2017, with all rights reserved thereof.