Это предварительный просмотр рецепта "Carrot Rice Pilaf".

Рецепт Carrot Rice Pilaf
by Global Cookbook

Carrot Rice Pilaf
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 2

Ингредиенты

  • 1 tsp Extra virgin olive oil
  • 1 c. Sliced, peeled baby carrots
  • 1/2 c. Long grain white rice
  • 1 c. Defatted, low-salt chicken stock
  • 1/4 c. Snipped fresh chives Salt and black pepper

Инструкции

  1. Heat oil in a medium-size nonstick skillet and saute/fry carrots without browning for 5 min. Add in rice and saute/fry 1 minute. Add in chicken stock, bring to a boil, cover and simmer gently 15 min. Remove lid and test rice; liquid should be absorbed and rice cooked through. Add in chives, salt, and pepper to taste and toss well.