Распечатать
E-mail
 |
Ингредиенты
- 4-5 medium sized carrots
- 8 ounces fettuccine pasta
- 2 garlic cloves minced
- 4 tablespoons olive oil
- 1 lemon
- 1/4 cup shredded parmesan (plus more for garnish)
- Coarse sea salt
View Full Recipe at Colie's Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 581g | |
| Calories 1519 | |
| Calories from Fat 560 | 37% |
| Total Fat 63.6g | 80% |
| Saturated Fat 11.68g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 524mg | 22% |
| Potassium 1371mg | 39% |
| Total Carbs 198.03g | 53% |
| Dietary Fiber 15.1g | 50% |
| Sugars 18.46g | 12% |
| Protein 40.09g | 64% |
.%3C/p%3E%3Cp%3ETurn%20the%20heat%20to%20low%20and%20add%20the%20cooked%20pasta%20to%20the%20skillet.%3C/p%3E%3Cp%3EAdd%20the%20juice%20from%201%20lemon,%202%20more%20tablespoons%20of%20olive%20oil%20and%201/4c%20shaved%3C/p%3E%3Cp%3Eparmesan.%3C/p%3E%3Cp%3EToss%20to%20combine,%20then%20plate,%20with%20extra%20parmesan%20as%20a%20garnish%3C/p%3E%3Cp%3EOriginal%20Recipe%20Source%3C/p%3E%3Cp%3ECheck%20Out%20Our%20Online%20Recipe%20Book:%20www.CafeChatterbox.com%3C/p%3E){kind=link}