| 1 Tbsp. diet margarine unsalted |
1/2 teaspoon |
$8.29 per 45 ounces
|
$0.02 |
| 1 1/2 lb carrots cut in 1/2" dice |
1/4 lb |
$1.49 per pound
|
$0.37 |
| 1/2 lb rhubarb cut in 1/2" pcs |
1 1/3 oz |
$4.99 per pound
|
$0.42 |
| 1/2 c. frzn orange juice concentrate |
1 tablespoon |
$1.50 per 12 fluid ounces
|
$0.08 |
| 1 1/2 c. low sodium chicken broth low or possibly no fat |
1/4 cup |
$1.19 per 14 1/2 ounces
|
$0.17 |
| 3 ounce sourdough bread (6 slices) cut 1/2 inch thick |
1/2 oz |
$1.69 per pound
|
$0.05 |
| 1 tsp extra virgin olive oil mixed with |
1/6 teaspoon |
$5.99 per 16 fluid ounces
|
$0.01 |
| 2 tsp chicken broth |
1/3 teaspoon |
$0.99 per 14 1/2 ounces
|
$0.00 |
| 1 x garlic clove peeled |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 tsp cinnamon freshly grated |
1/6 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 6 sprg fresh chervil for garish |
1 tablespoon |
$3.70 per ounce
|
$0.25 |
| 1 Tbsp. ricotta cheese, part skim lowfat milk optional flavoring |
1/2 teaspoon |
n/a
|
|
| Total per Serving |
$1.39 |
| Total Recipe |
$8.35 |
Suggestions?