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Carrot Raisin Bread - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 c. Tepid water
Ingredients Per Serving Qty Common Price Price per Serving
2 1/4 tsp Fermipan or possibly Red Star dry yeast 3/8 teaspoon
n/a
 
3 c. Bread flour 1/2 cup
$3.99 per 5 pounds
$0.12
1/3 c. Oat bran (optional) 2 2/3 teaspoons
$5.15 per 18 ounces
$0.05
1 tsp Salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1 Tbsp. Sugar 1/2 teaspoon
$1.44 per pound
$0.01
2 Tbsp. Nonfat dry lowfat milk pwdr (or possibly more for extra protein) 1 teaspoon
$3.69 per 1/2 gallons
$0.01
2 Tbsp. Canola oil 1 teaspoon
$4.49 per 40 fluid ounces
$0.02
1 1/2 tsp Cinnamon 1/4 teaspoon
$2.99 per 4 ounces
$0.02
1 c. Carrot pulp from the juicer (at room temp.) 2 tablespoons
$1.49 per pound
$0.07
3/4 c. Raisins, added at the "beep" 2 tablespoons
$6.29 per 24 ounces
$0.19
Total per Serving $0.49
Total Recipe $2.95
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