Рецепт Carrot – Radish Chutney
A delicious chutney with a perfect combo of carrots and radishes and other simple ingredients.
Ingredients:
- ½ cup White Radish, skin peeled and cubed (red radishes also can be used)
- ½ cup Carrots, skin peeled and cubed
- ¼ cup Onions, chopped
- 10 dry Red Chilies
- ½ tsp Cumin Seeds
- 1 tsp Coriander Seeds
- ¼ tsp Fenugreek Seeds
- Salt
- 2 tbsp Oil
Few Curry leaves (optional)
Preparation:
Heat 1 tsp of oil in a pan and sauté cumin seeds + red chilies + coriander seeds + fenugreek seeds until they turn golden brown in color. Remove from oil and transfer to a plate to cool.
Add rest of the oil and add radish + carrots + onions + curry leaves and sauté well again (at least for 5-6 minutes) until the curries change color. Remove them from the pan and transfer to a different plate to cool.
Later grind them all into a fine paste by adding little water. That's it! Great tasting chutney is ready!!
Enjoy this yummy chutney with rice/chapathis.