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Carrot Pudding Souffle - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Ingredients:

1 small shallot, thinly sliced (about 1/4 cup)

Coarse salt

Freshly ground pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 cup (1 stick) unsalted butter, plus more for ramekins	1 tablespoon	$3.99 per 16 ounces	$0.12
2 pounds medium carrots, peeled and cut into 1/2-inch pieces	1/4 lb	$1.49 per pound	$0.37
1 bay leaf	1/8 bay leaf	$3.59 per 2 ounces	$0.53
1 cup heavy cream, plus more if needed for reheating souffles	2 tablespoons	$3.89 per pint	$0.24
6 tablespoons all-purpose flour	2 1/4 teaspoons	$2.99 per 5 pounds	$0.01
2-1/2 cups whole milk	1/4 cup	$3.49 per gallon	$0.07
1/4 teaspoon freshly grated nutmeg	0.03 teaspoon	n/a
1/4 teaspoon ground ginger	0.03 teaspoon	$2.39 per ounce	$0.00
6 large egg yolks plus 4 large egg whites	3/4 egg yolks	$2.59 per 12 items	$0.16
Total per Serving			$1.51
Total Recipe			$12.08