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Carrot Pudding - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 1/2 tsp baking pwdr - (7.5ml)
Ingredients Per Serving Qty Common Price Price per Serving
2 lb steamed carrots (1000 grams) 1/2 lb
$1.49 per pound
$0.74
1 1/2 c. unsalted butter - (375ml) 1/3 cup
$3.99 per 16 ounces
$0.75
3 x large Large eggs separated 3/4 eggs
$2.53 per 12 items
$0.16
1/2 c. sugar - (125ml) 2 tablespoons
$1.44 per pound
$0.08
1 1/2 c. sifted rice flour - (375ml) 1/3 cup
$6.99 per 16 ounces
$0.91
1 tsp salt - (5ml) 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1/2 c. raisins - (125ml) 2 tablespoons
$6.29 per 24 ounces
$0.19
1 1/2 c. raisins - (125ml) 1/3 cup
$6.29 per 24 ounces
$0.57
Total per Serving $3.42
Total Recipe $13.67
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