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» Carrot Pudding
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Carrot Pudding
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 1/2 tsp baking pwdr - (7.5ml)
Ingredients
Per Serving Qty
Common Price
Price per Serving
2 lb steamed
carrots
(1000 grams)
1/2 lb
$1.49 per pound
$0.74
1 1/2 c. unsalted butter - (375ml)
1/3 cup
$3.99 per 16 ounces
$0.75
3 x large Large
eggs
separated
3/4 eggs
$2.53 per 12 items
$0.16
1/2 c. sugar - (125ml)
2 tablespoons
$1.44 per pound
$0.08
1 1/2 c. sifted
rice flour
- (375ml)
1/3 cup
$6.99 per 16 ounces
$0.91
1 tsp
salt
- (5ml)
1/4 teaspoon
$2.91 per 16 ounces
$0.01
1/2 c.
raisins
- (125ml)
2 tablespoons
$6.29 per 24 ounces
$0.19
1 1/2 c.
raisins
- (125ml)
1/3 cup
$6.29 per 24 ounces
$0.57
Total per Serving
$3.42
Total Recipe
$13.67
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