| 3 cups flour (I use half all purpose flour and half either white whole wheat or whole wheat pastry flour) |
1 tablespoon |
$2.99 per 5 pounds
|
$0.02 |
| 1 1/2 teaspoons cinnamon |
0.05 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 1 teaspoon baking soda |
0.03 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 teaspoon salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3 eggs |
0.1 eggs |
$2.53 per 12 items
|
$0.02 |
| 1/3 cup canola oil |
1/2 teaspoon |
$4.49 per 40 fluid ounces
|
$0.01 |
| 1 1/2 cups sugar |
2 3/8 teaspoons |
$1.44 per pound
|
$0.03 |
| 2 teaspoons vanilla extract |
0.07 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1 8-ounce can crushed pineapple, undrained |
1/4 fl oz |
$2.59 per 20 ounces
|
$0.04 |
| 1 cup finely grated carrots |
1 5/8 teaspoons |
$1.49 per pound
|
$0.01 |
| 1 cup chopped walnuts |
1 5/8 teaspoons |
$9.89 per 16 ounces
|
$0.09 |
| Total per Serving |
$0.23 |
| Total Recipe |
$6.95 |
Suggestions?