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Carrot Pineapple Nut Bread - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 cups flour (I use half all purpose flour and half either white whole wheat or whole wheat pastry flour)	1 tablespoon	$2.99 per 5 pounds	$0.02
1 1/2 teaspoons cinnamon	0.05 teaspoon	$2.99 per 4 ounces	$0.00
1 teaspoon baking soda	0.03 teaspoon	$2.59 per 10 ounces	$0.00
1/2 teaspoon salt	0.02 teaspoon	$2.91 per 16 ounces	$0.00
3 eggs	0.1 eggs	$2.53 per 12 items	$0.02
1/3 cup canola oil	1/2 teaspoon	$4.49 per 40 fluid ounces	$0.01
1 1/2 cups sugar	2 3/8 teaspoons	$1.44 per pound	$0.03
2 teaspoons vanilla extract	0.07 teaspoon	$8.00 per 8 fluid ounces	$0.01
1 8-ounce can crushed pineapple, undrained	1/4 fl oz	$2.59 per 20 ounces	$0.04
1 cup finely grated carrots	1 5/8 teaspoons	$1.49 per pound	$0.01
1 cup chopped walnuts	1 5/8 teaspoons	$9.89 per 16 ounces	$0.09
Total per Serving			$0.23
Total Recipe			$6.95