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Carrot Orange Soup With Toasted Cashew Garnish - Recipe Cost

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2 Tbsp. long-grain rice orange zest from 1 orange

1/2 c. evaporated skim lowfat milk salt and pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. butter	1 teaspoon	$3.99 per 16 ounces	$0.04
1 lrg onion minced	1/6 onion	$0.79 per pound	$0.04
4 c. chicken broth	2/3 cup	$0.99 per 14 1/2 ounces	$0.38
1 Tbsp. honey or possibly to taste	1/2 teaspoon	$4.69 per 12 ounces	$0.05
1 1/2 lb carrots peeled and minced	1/4 lb	$1.49 per pound	$0.37
2 Tbsp. tomato paste	1 teaspoon	$1.29 per 6 ounces	$0.04
1 c. fresh orange juice	2 tablespoons	$4.79 per 59 fluid ounces	$0.11
1/8 tsp nutmeg optional	0.02 teaspoon	n/a
1 Tbsp. brandy optional	1/2 teaspoon	$22.00 per liter	$0.05
1 dsh cayenne pepper optional toasted cashews for garnish	1/6 pinch	$3.65 per 3 ounces	$0.00
Total per Serving			$1.09
Total Recipe			$6.56