| 2 Tbsp. Butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 lrg Onion minced |
1/4 onion |
$0.79 per pound
|
$0.07 |
| 4 c. Chicken stock to 5 c. (or possibly any well-flavored vegetable stock) |
1 cup |
$0.99 per 14 1/2 ounces
|
$0.57 |
| 1 Tbsp. Honey or possibly more to taste |
3/4 teaspoon |
$4.69 per 12 ounces
|
$0.07 |
| 1 1/2 lb Sweet, thin carrots peeled and minced |
6 oz |
$1.49 per pound
|
$0.56 |
| 2 Tbsp. Tomato paste |
1 1/2 teaspoons |
$1.29 per 6 ounces
|
$0.06 |
| 2 Tbsp. Long-grain rice Grated zest of 1 orange |
1 1/2 teaspoons |
$4.19 per 80 ounces
|
$0.01 |
| 1 c. Fresh orange juice |
1/4 cup |
$4.79 per 59 fluid ounces
|
$0.16 |
| 1/2 c. Heavy (whipping) cream or possibly Creme Fraiche (or possibly evaporated skim lowfat milk) see * Note Salt to taste Black pepper, freshly grnd to taste |
2 tablespoons |
$3.89 per pint
|
$0.24 |
| 1/8 tsp Freshly grated nutmeg or possibly so, to taste |
0.03 teaspoon |
n/a
|
|
| 1 Tbsp. Brandy |
3/4 teaspoon |
$22.00 per liter
|
$0.08 |
| 1/4 c. Freshly toasted cashews coarsely minced |
1 tablespoon |
$6.59 per 9 1/4 ounces
|
$0.22 |
| Total per Serving |
$2.10 |
| Total Recipe |
$8.41 |
Suggestions?