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Carrot, Orange And Cilantro Soup - Recipe Cost

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1 tsp Salt Pepper, to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 tsp Vegetable oil 1/6 teaspoon
$3.00 per 48 fluid ounces
$0.00
1 lb Carrots, sliced 2 2/3 oz
$1.49 per pound
$0.25
6 ounce Onion, minced 1 oz
$0.79 per pound
$0.05
2 med Oranges, grated & squeezed 1/3 oranges
$1.00 per item
$0.33
1 1/2 pt Vegetable stock 1/4 pint
$3.69 per 32 ounces
$0.48
2 Tbsp. Cilantro, minced 1 teaspoon
$1.09 per cup
$0.02
Total per Serving $1.13
Total Recipe $6.80
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