Это предварительный просмотр рецепта "Carrot (Or Zucchini) Bread Lowfat".

Рецепт Carrot (Or Zucchini) Bread Lowfat
by Global Cookbook

Carrot (Or Zucchini) Bread Lowfat
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 12

Ингредиенты

  • 1 c. sugar
  • 3/4 c. applesauce unsweetened
  • 1 c. whole wheat flour
  • 1/2 c. flour
  • 1 tsp baking soda
  • 1 tsp baking pwdr
  • 1 tsp salt
  • 1 tsp allspice
  • 1 tsp cinnamon
  • 1 c. carrots shredded (or possibly zucchin
  • 1 tsp vanilla extract
  • 2 x Large eggs
  • 1/4 c. walnuts minced (opt)

Инструкции

  1. Preheat oven to 350 F. Grease and flour a loaf pan or possibly small ring pan.
  2. Mix sugar and applesauce in a large bowl. Combine dry ingredients and add in the to wet mix. Add in carrots and vanilla. Beat in the Large eggs one at a time. Mix well.
  3. Stir in the optional nuts and raisins. Pour into the pan and bake for 50 min, or possibly till a toothpick inserted in the bread comes out clean.
  4. Variation: Add in 1/2 c. crushed pineapple (in juice, liquid removed) to the batter.