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Рецепт Carrot Muffins With Walnut Cream Centers Ww
by Global Cookbook

Carrot Muffins With Walnut Cream Centers Ww
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  Порций: 12

Ингредиенты

  • 2 1/4 c. Flour, all-purpose
  • 5 2/3 Tbsp. Sugar, granulated
  • 2 tsp Baking soda
  • 10 Tbsp. Raisins, golden brown plumped liquid removed
  • 3 2/3 Tbsp. Margaine softened
  • 1 c. Buttermilk, low-fat
  • 1/2 c. Egg substitute
  • 2 Tbsp. Orange juice concentrate no sugar added
  • 1 tsp Vanilla extract
  • 6 Tbsp. Cream cheese, light
  • 2 ounce Walnuts finely minced
  • 2 Tbsp. Lowfat sour cream, light

Инструкции

  1. Preheat oven to 350F. Line 12 muffin c. with paper baking c.; set aside. Combine flour, 1/3 c. sugar and baking soda; stir. Add in carrots and raisins, stir to coat. Stir in margarine; set aside. Combine buttermilk, egg sustitute, orange juice and vanilla; stir into flour mix. Fill each c. about 2/3 full.
  2. Combine cream cheese, walnuts, lowfat sour cream and remaining sugar. Top each portion of batter with an equal amount of cheese mix. Bake in middle rack for 20-25 min, golden. Remove from pan to rack and cold.