| 2 1/4 c. Flour, all-purpose |
3 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 5 2/3 Tbsp. Sugar, granulated |
1 3/8 teaspoons |
$1.44 per pound
|
$0.02 |
| 2 tsp Baking soda |
1/6 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 10 Tbsp. Raisins, golden brown plumped liquid removed |
2 1/2 teaspoons |
n/a
|
|
| 1 c. Buttermilk, low-fat |
1 tablespoon |
$3.09 per quart
|
$0.06 |
| 1/2 c. Egg substitute |
2 teaspoons |
$5.39 per 32 ounces
|
$0.06 |
| 2 Tbsp. Orange juice concentrate no sugar added |
1/2 teaspoon |
$1.50 per 12 fluid ounces
|
$0.01 |
| 1 tsp Vanilla extract |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 6 Tbsp. Cream cheese, light |
1 1/2 teaspoons |
$2.80 per 8 ounces
|
$0.09 |
| 2 ounce Walnuts finely minced |
1/6 oz |
$9.89 per 16 ounces
|
$0.10 |
| 2 Tbsp. Lowfat sour cream, light |
1/2 teaspoon |
$2.65 per 16 ounces
|
$0.01 |
| Total per Serving |
$0.41 |
| Total Recipe |
$4.98 |
Suggestions?