Рецепт Carrot Kheer

by Praveen Kumar

Ingredients:

• Carrot – 50 gms, grated
• Carrot Puree – 1 cup
• Milk – 2 cups
• Sugar – 1 cup
• Rose Water – 2 tsp
• Cardamom Powder – 1 tsp
• Cashewnuts – few
• Raisins – few
• Ghee – 1/4 cup

Method:

1. Combine the milk, carrot puree and grated carrot in a pan.

2. Gently bring to a boil.

3. Add sugar, cardamom powder and stir well.

4. Heat little ghee in a pan.

5. Fry the cashewnuts and raisins.

6. Add to the kheer and mix well.

7. Add rose water and remove from flame.

8. Cool and serve. Carrot Kheer, 5.0 out of 5 based on 4 ratings

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Rating: 5.0/5 (4 votes cast)