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Carrot Juice Soup With Tomatoes And Vegetables - Recipe Cost

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1/3 x -inch

3/4 c. minced onion garlic salt and pepper

2 c. Carrot Apple Juice with Ginger see recipe

2 tsp tomato bouillon dissolved in

1 c. water used to cook the beans and potatoes

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 c. water	1 1/2 cups	n/a
1 c. cut green beans (fresh) 1-inch lengths	1/2 cup	$2.49 per pound	$0.49
1 lrg russet potato peeled and sliced	1/2 russet potato	$4.99 per 10 pounds	$0.20
1 tsp light extra virgin olive oil	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
1 tsp minced parsley	1/2 teaspoon	$1.09 per cup	$0.01
1/2 tsp dry oregano	1/4 teaspoon	$3.89 per 3/4 ounces	$0.05
1/4 tsp dry chervil	1/8 teaspoon	$3.70 per ounce	$0.01
1/2 tsp dry basil	1/4 teaspoon	$2.59 per cup	$0.01
1/2 c. sliced mushrooms	1/4 cup	$3.69 per 8 ounces	$0.28
1/2 c. minced tomatoes liquid removed	1/4 cup	$1.99 per pound	$0.16
2 Tbsp. Brewer's yeast may omit	1 tablespoon	$8.79 per 4 ounces	$0.93
1 tsp honey if you like	1/2 teaspoon	$4.69 per 12 ounces	$0.05
Total per Serving			$2.23
Total Recipe			$4.46