Рецепт Carrot Gojju
Ingredients:
- Carrots - 3, peeled, sliced into thin sticks or grated
- Coconut Oil - 1 tsp
- Mustard Seeds - 1/4 tsp
- Curry Leaves - few
- Tamarind Extract - 1 tsp, thick
- Jaggery - little, grated
- Salt as per taste
- Lime Juice - 2 to 3 tsp
- Coriander Leaves - few, chopped
- For the masala:
- Coconut Oil - 2 tsp
- Ginger - 1/4 inch piece, peeled
- Green Chillies - 2
- Cumin Seeds - 1/2 tsp
- Coriander Seeds - 1/2 tsp
- Black Sesame Seeds - 1/4 tsp
- Chana Dal - 1/2 tsp
- Coriander Leaves - few, chopped
- Coconut - 1/4 cup, grated
- Salt - 1/4 tsp
Method:
1. Heat oil in a pan for the masala.
2. Saute the ginger and green chillies for 30 seconds.
3. Add all the other ingredients and fry for a minute or two.
4. Then grind them to a slightly coarse paste using little water.
5. Keep aside.
6. Heat 1 tsp oil in the pan.
7. Fry the mustard seeds and curry leaves for 20 to 30 seconds.
8. Add the ground masala and add a little water.
9. Saute until the oil floats to the top.
10. Add the tamarind extract and mix well.
11. Add the carrots, salt and jaggery.
12. Stir well until the carrots are well coated with the masala.
13. Add some more water and stir.
14. Cover the pan with a lid and cook for 2 to 3 minutes.
15. Remove the lid and cook for another 3 to 4 minutes.
16. Switch off the flame.
17. Add the lime juice and coriander leaves.
18. Gently mix and remove.
19. Serve.