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Carrot Ginger Soup With Roasted Red Pepper Puree - Recipe Cost

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6 c. of rough minced carrots (about 8 large carrots) Salt and pepper Roasted red pepper puree (see Note)

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 x onion, chopped	1 onion	$0.79 per pound	$0.19
1 x thumb-sized piece of fresh ginger, peeled and chopped (about 1 Tbsp.)	1 piece	$2.99 per pound	$0.01
1 Tbsp. canola oil	1 tbsp	$4.49 per 40 fluid ounces	$0.06
1/2 tsp curry pwdr, optional	1/2 tsp	$3.49 per 6 ounces	$0.02
4 c. chicken stock	4 cup	$0.99 per 14 1/2 ounces	$2.28
Total Recipe			$2.56