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Carrot-ginger soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

curry powder, Â½ tsp

vegetable (or chicken) stock), 4 cups

crÃ¨me fraiche, Â½ cup (could substitute whipped sour cream or heavy cream)

toasted sesame oil

Ingredients	Per Serving Qty	Common Price	Price per Serving
carrots, 5 lb.	13 1/3 oz	$1.49 per pound	$1.24
butter, 1 stick (8 Tbsp)	1 tablespoon	$3.99 per 16 ounces	$0.17
onion (yellow), 2	1/6 onion	$0.79 per pound	$0.03
sugar, 1 tsp.	1/6 teaspoon	$1.44 per pound	$0.00
kosher salt, 1 tsp	1/6 teaspoon	$2.91 per 16 ounces	$0.01
garlic, 2 cloves	1/6 garlic cloves	$4.00 per pound	$0.00
bay leaf, 2	1/6 bay leaf	$3.59 per 2 ounces	$0.70
ginger, 4â piece	2/3 piece	$2.99 per pound	$0.01
Total per Serving			$2.17
Total Recipe			$13.00