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Carrot-Ginger soup - Recipe Cost

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4 slices whole-wheat bread, toasted

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 teaspoons olive oil	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
4 carrots, peeled and cut off	1 carrots	$1.49 per pound	$0.20
1 small white onion, peeled and cut off	1/4 onion	$0.79 per pound	$0.03
1 minced garlic clove	1/4 garlic cloves	$4.00 per pound	$0.01
3 tablespoons of diced and peeled fresh ginger	2 1/4 teaspoons	$2.99 per pound	$0.03
1 cup cubed peeled butternut squash	1/4 cup	$1.49 per pound	$0.12
1 diced peeled apple	1/4 apple	$1.49 per pound	$0.13
4 1/2 cups vegetable broth	1 cup	$3.69 per 32 ounces	$1.08
1 1/2 teaspoons sea salt, plus more to taste	3/8 teaspoon	$2.91 per 16 ounces	$0.01
1 (12-ounce) can light coconut milk	3 fl oz	$2.99 per 13 1/2 ounces	$0.66
1 diced peeled pear, for garnish	1/4 pear	$1.99 per pound	$0.20
2 teaspoons minced chives, for garnish	1/2 teaspoon	$2.59 per 2/3 ounces	$0.14
Total per Serving			$2.63
Total Recipe			$10.52