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» Carrot Ginger Cake
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Carrot Ginger Cake
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 Tbsp. Egg replacer
Ingredients
Per Serving Qty
Common Price
Price per Serving
2 1/2 c. Whole wheat pastry
flour
1/4 cup
$4.89 per 5 pounds
$0.08
1 tsp Baking pwdr
1/8 teaspoon
$2.59 per 10 ounces
$0.01
1 tsp
Baking soda
1/8 teaspoon
$2.59 per 10 ounces
$0.01
2 Tbsp.
Safflower oil
3/4 teaspoon
$7.09 per quart
$0.03
3/4 c.
Soy
lowfat milk (vanilla)
1 tablespoon
n/a
1/2 c.
Honey
1 tablespoon
$4.69 per 12 ounces
$0.29
1 Tbsp.
Ginger root
, fresh, grated
3/8 teaspoon
$2.99 per pound
$0.01
3/4 tsp
Cinnamon
0.09 teaspoon
$2.99 per 4 ounces
$0.01
1/2 tsp
Nutmeg
, freshly grated
0.06 teaspoon
n/a
1 c.
Carrots
, finely grated
2 tablespoons
$1.49 per pound
$0.05
1/2 c.
Raisins
1 tablespoon
$6.29 per 24 ounces
$0.10
Total per Serving
$0.56
Total Recipe
$4.51
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